McArthur’s Bakery Cafe Hires New Pastry0
McArthur’s Bakery Cafe Hires New Pastry Chef Michelle Walsh
ST. LOUIS, MO/June 05, 2017 (STLRestaurant.News) McArthur’s Bakery Cafe is proud to welcome their most recent hire, Michelle Walsh, to their team. She is now working as their new pastry chef at each of their locations.
Walsh, who holds an associate’s degree in culinary arts, has previous experience working as a manager and pastry artist at Piccione Pastry and as a baker, candy maker, and chef at various bakeries and businesses throughout St. Louis.
While Walsh enjoys many facets of working at McArthur’s, she particularly appreciates the direction in which the bakery is headed.
As a fan of sweet treats, Walsh enjoys making pastries and tweaking the recipes, finding new, exciting combinations that patrons will enjoy.
As for her specialties, Walsh excels in creams and caramels.
“They are so versatile and can be used in a lot of pastries,” Walsh said.
McArthur’s Bakery Cafe has been serving the St. Louis area since 1956. Only the finest ingredients are used in their made-from-scratch recipes. They offer one-of-a-kind artisan cakes for any occasion, Danish pastries, cookies, cupcakes, pies, fresh breads, and unique lunch items.
McArthur’s Bakery Cafe has five locations across the St. Louis metro area including, South St. Louis, Kirkwood, Delmar Loop, and two Chesterfield locations.
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