Charlie Gitto’s is recommended by another national publication

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Charlie Gitto’s is now nationally recognized for their Toasted Ravioli

January 29, 2017 (DineOutSTL.com) If you live in St. Louis chances are you’ve heard of Charlie Gitto’s (CG).  They are known for their Toasted Ravioli and much more.

Recently, Gitto’s has been recognized in four major online publications (1) VisitTheUSA (2) Community Tables’ What America Eats series with Jon Ashton and (3) several articles on STLRestaurant.News, and STL.News.  Both are affiliate sites of St. Louis Media, LLC (4) St. Louis Magazine.

Some of the things we see mentioned by customers about CG:

  1. Great atmosphere
  2. Great service
  3. Great menu
  4. Great wine selection
  5. Great food

Charlie Gitto’s offer three beautiful locations.  They are:

  1. Charlie Gitto’s on The Hill
  2. Charlie Gitto’s from The Hill
  3. Charlie Gitto’s at Hollywood Casino

Gitto’s is known around the city of St. Louis as a fine dining Italian restaurant.  However, as many of his existing customers already know, they offer award-winning steaks and seafood dishes that will satisfy any top-rated appetite.

Not many restaurants are successful offering such top-rated cuisines and dishes with such variety and still satisfy everybody.   When most specialty restaurants starts to drift too far from their specialty it can create problems, but Gitto’s has pulled it off very successfully offering award-winning Italian cuisines and more.

Top-rated, nationally recognized Italian restaurant is the perfect place for Valentine’s Day.  Make your reservations at any of the three CG locations early as they fill up early.

Also, one of our favorite desserts at CG is their Italian Gelato, which is home-made in-house at each of the three locations.  While Gitto’s is best known for their Toasted Ravioli, they are also known as the location where Toasted Ravioli was created years before it was known or operated as CG on The Hill making it the best location for the most loved ravioli.

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Contributing Editor: Marty Smith

 

01/29/2017 |

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